Starters

Poppadom - £0.55

Onion Bhaji – Sliced onions coated in crispy batter – £2.95

Vegetable Samosa – Spiced mixed vegetables in a crispy pastry - £3.50

Mixed Kebab – Sheekh kebab, samosa and onion bhaji - £4.55

Sheekh Kebab – Minced meat with spices cooked to perfection in the Tandoor - £3.95

Chicken Tandoori – Chicken on the bone marinated in Tandoori spices cooked to perfection on skewers in the Tandoor - £3.95

Chicken Tikka Sizzler – Marinated chicken cooked in the Tandoor with sizzling onions - £3.95

Lamb Tikka Sizzler – Marinated lamb cooked in the Tandoor with sizzling onions - £3.95

Tandoori Massala Fish – Marinated fish cooked with delicate herbs and spices - £3.95

Tandoori Lamb Chop – Tender pieces of lamb chop marinated in yoghurt with fresh ground spices cooked in the Tandoor - £4.95

Tandoori King Prawn Sizzler – Marinated king prawns stir fried with onions, tomatoes and green pepper - £4.95

Bhuna Prawn Puree – Spicy prawns on a thin fried bread - £3.95

Sweet Prawn Puree – Sweet prawns on a thin fried bread - £3.95

Chana Puree – Spicy chickpeas on a thin fried bread - £3.75

King Prawn Puree – Bhuna or sweet king prawn on a thin flat bread - £4.95

Chicken Chat – Chicken cooked with fresh herbs and spices in a thick sauce fried on a pancake - £3.95

Mixed Grill Platter – A selection of grilled starter (serves 4), Onion Bhaji, Chicken Tikka, Lamb Tikka, Sheekh Kebab and Samosas

Tandoori Sizzler Specials

Chicken Tikka or Lamb Tikka – Succulent pieces of chicken or lamb marinated in yoghurt and medium spices, served with pilau rice, mint sauce and salad - £8.95

Tandoori King Prawn Shazlick – Mouthwatering jumbo king prawns marinated in medium spices and baked served with green salad, pilau rice and mint sauce - £12.95

Tandoori Chicken – A classic dish of quartered pieces of chicken marinated in a selection of light and tangy spices, before being served with sizzling onions, pilau rice, mint sauce and green salad - £8.95

Tandoori Mix Sizzler – A selection of baked meat, chicken tikka, lamb tikka, tandoori chicken and jumbo prawns, served with salad, pilau rice, mint sauce and sizzling onions - £9.95

Chicken or Lamb Shazlick – Marinated chicken or lamb cooked  in medium spices and baked , served with green salad, pilau rice, mint sauce and mixed salad - £9.95

Tandoori Lamb Chops – Tender pieces of lamb chop marinated in yoghurt with fresh ground spices cooked in a tandoor served with pilau rice, mint sauce and salad - £9.95

Seafood

Fish Karahi – Pieces of fish cooked with capsicum, tomatoes, herbs and spices relished with a touch of coriander, ginger and fresh green chillies - £8.95

Tandoori King Prawn Karahi – King prawns cooked in karahi using a blend of Rajput spices left to simmer in order to create a drier dish. Garnished with coriander and fresh green chillies - £11.95

Tandoori King Prawn Balti – King prawns cooked with chunky style onions and green peppers in a tangy Rajput sauce - £11.95

Tandoori King Prawn Massala – Marinated king prawns cooked in masala sauce (contains egg – optional) - £11.95

Tandoori King Prawn Sizzler – Marinated king prawns stir fried with onions, tomatoes and green peppers - £11.95

Tandoori Fish Sizzler – Pieces of fish stir fried with onions, tomatoes and green peppers - £8.95

Fish Dupiaza – Pieces of fish cooked with chunks of onion briskly fried and prepared with a medium sauce and a touch of Methi - £8.95

Fish Jalfrezi – Fish cooked in a spicy sauce with fresh green chillies and hot chilli pickle (fairly hot) - £8.95

Special Tikka Dishes

Tandoori Chicken Massala – 2 large marinated breasts of chicken with a separate masala sauce (contains egg – optional) - £9.55

Tikka Massala (Chicken or Lamb) – Marinated and cooked in masala sauce (contains egg – optional) - £7.95

Tikka Saag (chicken or lamb) – Tikka cooked in a medium sauce with tomatoes, fresh spinach and fried garlic - £7.95

Tikka Balti (chicken or lamb) – Tikka cooked in onions, green peppers, tomatoes, garlic and fresh coriander in a rich and spicy gravy - £7.95

Tikka Saag Balti (chicken or lamb) – Similar to tikka balti but with added fresh spinach - £8.50

Tikka Kurma (chicken or lamb) – Tikka cooked in mild spices with fresh cream and coconut - £7.95

Tikka Bhuna (chicken or lamb) – Tikka cooked in a thick sauce with tomatoes, green peppers and onions - £7.95

Tikka Dopiaza (chicken or lamb) – Tikka cooked in medium sauce with chunks of onion and green peppers - £7.95

Tikka Jalfrezi (chicken or lamb) – Similar to a bhuna but with added bullit green chillies - £7.95

Tikka Karahi (chicken or lamb) – Flavoured with ginger and a mix of aubergine, tomatoes, green peppers and onions cooked with spices and fresh green chillies

Chef’s Specialities

Tandoori Lamb Chop Karahi – Tender pieces of lamb chops cooked with aubergine, tomatoes, green peppers and onions, cooked with spices and fresh green chillies - £9.95

Tandoori Lamb Chop Saag – Tender pieces of lamb chop cooked in a medium sauce with tomatoes, fresh spinach and garlic - £9.95

Mango Delight (chicken or lamb) – Cooked in sweet massala sauce surrounded by slices of Bombay yellow mango, topped with evaporated milk – £9.55

Karahi (chicken or lamb) – Flavoured with ginger and a mix of aubergine, tomatoes, green peppers and onions, cooked with spices and fresh chillies – £7.95

Balti (chicken or lamb) – Cooked with onions, green peppers, tomatoes, garlic, fresh coriander in a rich spicy sauce - £7.95

Keema Balti (minced lamb) – Spicy minced meat cooked with onions, green peppers, tomatoes, garlic and fresh coriander in a rich spicy sauce - £7.95

Jalfrezi

Similar to a normal Bhuna but with added fresh green chillies (fairly hot)

Chicken Jalfrezi - £7.95

Lamb Jalfrezi - £7.95

Prawn Jalfrezi - £7.95

King Prawn Jalfrezi - £9.55

Chicken Tikka Jalfrezi - £7.95

Vegetarian Dishes

Main - £6.50

Side - £3.95

Bombay Aloo – Spicy potatoes

Saag Aloo – Spinach and potatoes

Mushroom Bhaji – Mushrooms in a thick curry sauce

Cauliflower Bhaji – Cauliflower in a thick curry sauce

Bhindi Bhaji – Okra in a thick curry sauce

Aloo Gobi – Cauliflower and potatoes

Saag Bhaji – Spinach and tomatoes in a thick sauce

Saag Poneer – Spinach and poneer cheese

Peas Poneer – Peas and poneer cheese

Aloo Poneer – Potatoes and poneer cheese

Tarka Dal – Lentils with fried garlic and coriander

Mixed Vegetable Bhaji – Mixed vegetables in a thick curry sauce

Brinjal Bhaji – Aubergines and tomatoes in a thick sauce

Channa Bhaji – Chickpeas cooked in a thick spicy sauce

Traditional Dishes

Chicken - £7.25

Lamb/Prawn - £7.75

King Prawn - £9.55

Veg - £6.95

Bhuna – cooked with onions, tomatoes, capsicums and spices in a thick sauce

Special Bhuna – Similar to Bhuna but with added mushrooms

Poneer – Similar to Bhuna but with added cheese

Kurma – A milk sweetened curry cooked with fresh cream and coconut

Saag – Similar to Bhuna but with fresh spinach and fried garlic

Methi – A herb spice ‘methi leaf’ added to spicy medium sauce blended with tomatoes, creates a flavour of its own

Dhansak – Lentils, pineapple and lemon juice with a touch of sweetness creates this Persian style dish

Massala – Thick sauce blended with egg, peppers, onions, tomatoes and medium spices

Ceylon – Lemon, peppers, coconut and hot spices give this dish a fairly hot, tangy flavour

Rogan – Tender diced ingredients cooked in a medium sauce, covered in fried tomatoes and onions

Kashmir – A mildly spicy fruity curry

Dupiaza – Chunks of onions briskly fried and prepared with a medium sauce with a touch of methi

Patia – Lemon, onions, peppers and tomatoes create this Bhuna style dish with added oriental herbs

Malayan – Pineapple and mild spices gives this curry a splendid fruity, tangy flavour

Passanda – A unique dish created with mild spices, cream, peppers, tomatoes and diced almonds

Curry – Curries prepared with medium strength spices

Madras – Slightly hot spices added to a medium curry with tomato paste for its unique flavour

Vindaloo – Hotter than the madras with added hot spices and red peppers

Phal – Extra hot ingredients are added to a vindaloo to make this dish even hotter

Biryani Dishes

Cooked with basmati rice. All biryani dishes are accompanied by a vegetable sauce.

Rajput Special Tikka Biryani – Chicken tikka, lamb tikka, tandoori king prawns - £8.95

Rajput Special Mix Biryani - £8.55

Chicken Biryani - £7.95

Lamb Biryani - £7.95

Prawn Biryani - £7.95

King Prawn Biryani - £9.55

Chicken Tikka Biryani - £7.95

Mixed Vegetable Biryani - £6.95

Bread

Plain Naan - £2.75

Garlic Naan – Naan bread flavoured with garlic - £2.95

Peshwari Naan – Naan bread baked and sweetened with a filling of coconut – £2.95

Keema Naan – Naan bread baked and filled with minced lamb - £2.95

Coriander Naan – Naan bread with coriander - £2.95

Chilli Naan – Fresh chillies on naan - £2.95

Special Naan – Naan bread with chilli, garlic, coriander and spiced minced meat - £3.15

Chapati – Flat unleavened bread - £0.90

Paratha – A layered and pan grilled thick bread - £2.55

Roti – Cooked in a tandoor oven – £1.25

Keema Paratha – Bread with minced lamb fried in Indian butter - £2.95

Vegetable Paratha – Bread with vegetables cooked in Indian butter - £2.95

Rice

Pilau Rice – Basmati Rice - £2.95

Plain Rice – Basmati Rice – £2.75

Egg Rice – Rice cooked with egg and spices - £3.25

Vegetable Rice – Rice cooked with mixed vegetables - £3.25

Onion Rice – Rice cooked with spicy onions - £3.25

Mushroom Rice – Fragrant rice cooked with mushrooms - £3.25

Peshwari Rice – Rice cooked and sweetened with coconut and sultanas - £3.50

Keema Rice – Rice cooked with spicy minced meat - £3.50

Accompaniments

Pickle Tray - £2.10

Chips - £1.95